Bakery & Pastry
About The Chief
Marie Lisa Born, grandmother started baking at home after her marriage to a man. She worked for her friends and family members who loved her products. At a very young age, I got into the habit of helping my grandmother and mother in the kitchen. I had a lot of fun working with them. From then on I understood that I would follow my dream of becoming a pastry chef. Grandma was spoiling us a lot.
When I was young, I loved to clean the cake dough bowls with my fingers. She always left a little bit for me and my brothers. Grandma has always been a part of my life. At a very young age I started working with her and my mother. In 1993, when my mother died, I started working full-time. I promised him I would continue the business. At the time, it was still Grandmother’s house but with my ambitions and hard work, after a while, it became a real company. The expansion of the pastry shop led my husband and I to give it a name.
Lisa’s Pastry was the obvious choice, in homage to the woman who started it all.
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